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What Is. . .
Reverse Osmosis?
Anyone who has been through a high
school science class will likely be familiar with the term osmosis. The
process was first described by a French Scientist in 1748, who noted that
water spontaneously diffused through a pig bladder membrane into alcohol.
Over 200 years later, a modification of this process known as reverse
osmosis allows people throughout the world to affordably convert
undesireable water into water that is virtually free of health or
aesthetic contaminants. Reverse osmosis systems can be found providing
treated water from the kitchen counter in a private residence to
installations used in manned spacecraft.
How Reverse Osmosis Works A semipermeable membrane, like the membrane of a cell wall or a bladder, is selective about what it allows to pass through, and what it prevents from passing. These membranes in general pass water very easily because of its small molecular size; but also prevent many other contaminants from passing by trapping them. Water will typically be present on both sides of the membrane, with each side having a different concentration of dissolved minerals. Since the water i the less concentrated solution seeks to dilute the more concentrated solution, water will pass through the membrane from the lower concentration side to the greater concentration side. Eventually, osmotic pressure (seen in the diagram below as the pressure created by the difference in water levels) will counter the diffusion process exactly, and an equilibrium will form.
Semipermeable membranes have come a long way from the natural pig bladders used in the earlier osmosis experiments. Before the 1960's, these membranes were too inefficient, expensive, and unreliable for practical applications outside the laboratory. Modern advances in synthetic materials have generally solved these problems, allowing membranes to become highly efficient at rejecting contaminants, and making them tough enough to withstand the greater pressures necessary for efficient operation. Even with these advances, the "reject" water on the source side of a Reverse Osmosis (RO) system must be periodically flushed in order to keep it from becoming so concentrated that it forms a scale on the membrane itself. RO systems also typically require a carbon prefilter for the reduction of chlorine, which can damage an RO membrane; and a sediment prefilter is always required to ensure that fine suspended materials in the source water do not permanently clog the membrane. Hardness reduction, either through the use of water softening for residential units or chemical softening for industrial use, may also be desirable in hard water areas.
Countertop units typically have an unpressurized storage tank; Undersink units typically have a pressurized accumulator storage tank where the water pressure tends to increase as the tank fills. This pressurized system provides sufficient pressure to move the water from the undersink storage tank to the faucet. Unfortunately, this also creates a back pressure against the membrane, which can decrease its efficiency. Some units overcome this by using unpressurized tanks with a pump to get the treated water where it is needed. Low pressure units typically provide between 2 and 15 gallons per day of water, with an efficiency of 2-4 gallons of reject water per gallon of treated water. Water purity can be as high as 95 percent. These systems can be highly affordable, with countertop units starting at about US $150, and undersink units starting at about US $500. These units produce water for a cost as low as ten cents per gallon once maintenance and water costs are factored in. Maintenance usually requires replacing any pre- or postfilters (typically one to four times per year); and the reverse osmosis cartridge once every two to three years, depending on usage. Look for the WQA Gold Seal (S-300) to find products that have been successfully tested to industry performance standards; and to Certified Water Specialists (CWS I-VI), Certified Sales Representatives (CSR), and Certified Installers (CI) for advice on your water needs, and equipment installation.
High pressure industrial units typically provide from 10 gallons to thousands of gallons per day of water with an efficiency of 1-9 gallons of reject water per gallon of treated water. Water purity can be as high as 95 percent. These systems tend to be larger and more complicated than low pressure systems, and this is reflected in their costs, which range from US $1000 through tens of thousands of dollars for a large, multi-module unit capable of providing desalinated drinking water for a resort facility or water bottling plant.
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